Discover Your Signature Scent for Less

Rasasi Hawas Private Dulce Extrait de Parfum is a rich, addictive and sophisticated unisex gourmand fragrance combining exotic passion fruit, roasted hazelnut and pink pepper with creamy coconut, jasmine sambac and cacao before settling into a warm base of caramel, tonka bean, patchouli, vetiver and Ambrettolide. Released in 2026, Dulce forms part of Rasasi's premium Hawas Private Collection, offering a sweeter, warmer and more gourmand interpretation of the Hawas identity.

Created by perfumer Benjamin Belizon, Hawas Private Dulce is classified as a Floral Fruity Gourmand fragrance for women and men. It represents the warmest and most indulgent side of the Hawas Private trio, contrasting tropical fruit and creamy gourmand notes with earthy woods and musk.

The fragrance opens with passion fruit, hazelnut and pink pepper. Passion fruit creates a juicy tropical brightness, while hazelnut introduces an immediately creamy, nutty gourmand quality. Pink pepper cuts through the sweetness with a sparkling spicy accent, keeping the opening vibrant rather than overly sugary.

As Hawas Private Dulce develops, the composition becomes richer through coconut, jasmine sambac and cacao. Coconut reinforces its creamy tropical character, while cacao introduces a darker gourmand element. Jasmine sambac provides floral elegance and helps balance the dessert-like qualities of coconut and cacao.

The dry down reveals patchouli, tonka bean, vetiver, caramel and Ambrettolide. Caramel provides warm sweetness, while tonka bean adds a smooth, nutty and vanilla-like richness. Patchouli and vetiver create an earthy woody contrast, and Ambrettolide contributes a sophisticated musky softness.

The result is a fragrance that feels sweet, nutty, tropical, creamy, musky and woody—a modern gourmand with significantly more depth than a straightforward caramel or vanilla fragrance.

Fragrance Notes

• Top Notes: Passion Fruit, Hazelnut, Pink Pepper
• Heart Notes: Coconut, Jasmine Sambac, Cacao
• Base Notes: Patchouli, Tonka Bean, Vetiver, Caramel, Ambrettolide